Course Outline:
	Basics of Industrial Temperature Measurement:
		Calibration, Accuracy and Tolerance
		Standards and Specifications
		Installation Effects and Measurement Accuracy
		Time Response
	Thermocouples
		Principle of Operation
		Analysis of Thermoelectric Circuits
		Accuracy and Calibration
		Thermocouples Types
		Causes for Decalibration
		Readout Instrumentation
	Resistance Thermometers
		Principle of Operation
		Accuracy and Calibration
		Causes for Decalibration
		Readout Instrumentation
	Thermistors
		Principle of Operation
		Accuracy and Calibration
		Readout Instrumentation
	Infrared Devices
		Principle of Operation
		Measurement Procedures
	Selecting and Specifying Temperature Sensors
		Cost/Performance Considerations

Instructor: Mrs. Barbara Hudson

Mrs. Hudson graduated from Clemson University in 1983 with a B.S. in Ceramic Engineering. She worked for Union Carbide as a Production Engineer focusing on temperature measurement in the sintering of monolithic capacitors. She was a Design Engineer for JMS Southeast, Inc. Later she served as Director of Engineering, then General Manager. While at JMS Southeast, she conducted research on new technology, such as the nicriosil-nisil thermocouple, resistance temperature detector accuracy, thermowell design and material optimizations. She worked in close design partnership with large chemical, power and textile manufacturers and taught seminars on temperature measurement with organizations such as The American Ceramic Society, American Association of Textile Colorists and Chemists, the Brick Manufacturers of America, IEC and ASTM.

Currently, Mrs. Hudson is a consultant in the area of temperature measurement and is available for temperature measurement training exclusively through JMS Southeast and their representatives.

She lives with her two daughters and husband in Charlotte, NC


Registration Details:
Two breaks provided each day
A 282-page Tecnhical Reference Manual provided
Registration fees cannot be refunded
Each attendee will receive a certificate


To receive more information, contact Jamie Pope jpope@jms-se.com